Salt and Vinegar Macadamias
Serving Size 30 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 891 kJ | 2970 kJ |
| Protein | 2.6 g | 8.7 g |
| Fat, total | 21.1 g | 70.5 g |
| - saturated | 2.9 g | 9.5 g |
| Carbohydrates | 3.0 g | 10.0 g |
| - sugars | 1.5 g | 4.9 g |
| Sodium | 304 mg | 1010 mg |
Macadamias (95.5%), Salt and Vinegar Flavouring (0.8%) (Food Acids [262, 330, 296], Salt, Vinegar Powder [Maltodextrin (From Corn), Vinegar], Dextrose [From Corn], Sugar, Vegetable Powder, Anti-Caking Agent [551]), Macadamia Oil.
Contains Macadamia. May contain traces of Peanuts, Milk Products, Sulphites, Soybeans, Sesame Seeds, Egg, Fish, Crustacea, other Tree Nuts and cereals containing Gluten.
Product Origin
Salt and Vinegar Macadamias
$5.29/100g
Out Of Stock
These Australian-grown macadamias are gently roasted and combined with lively salt and vinegar seasoning.
Salt and Vinegar is an all-time favourite that is scrumptious with the creamy toasted flavours of these premium macadamias.
Enjoy these nourishing tangy nuts any time you want a satisfying snack.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Image for illustrative purposes only.
