Rosemary and Sea Salt Macadamias
Serving Size 30 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 897 kJ | 2990 kJ |
| Protein | 2.6 g | 8.8 g |
| Fat, total | 21.1 g | 70.3 g |
| - saturated | 2.9 g | 9.6 g |
| Carbohydrates | 3.3 g | 10.9 g |
| - sugars | 1.6 g | 5.2 g |
| Sodium | 134 mg | 445 mg |
Macadamias (94%), Rosemary and Sea Salt Flavouring (5%) (Salt [24%], Soy Sauce Powder [Soy Sauce (Soy Beans, Wheat, Salt, Water), Maltodextrin, Rice Bran Oil], Maltodextrin, Herbs & Spices [Includes 8% Rosemary], Sugar, Vegetable Powders, Rice Flour, Yeast Extract, Food Acid [330], Rosemary Extract [1%], Natural Colour [150a]), Macadamia Oil.
Contains Macadamia, Gluten, Soy. May contain traces of Peanuts, Milk, Sulphites, Sesame Seeds, Egg, Fish, Crustacea, and other Tree Nuts.
Product Origin
Rosemary and Sea Salt Macadamias
$5.29/100g
Out Of Stock
Savoury rosemary is deliciously combined with sea salt on these roasted Australian macadamias.
These irresistible crunchy nuts make a nourishing and convenient snack or enjoy them with a cool drink.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Image for illustrative purposes only.