Raw Australian Macadamias
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1540 kJ | 3080 kJ |
| Protein | 4.6 g | 9.2 g |
| Fat, total | 37.0 g | 74.0 g |
| - saturated | 5.0 g | 10.0 g |
| Carbohydrates | 3.95 g | 7.9 g |
| - sugars | 2.3 g | 4.6 g |
| Sodium | <1 mg | <2 mg |
Australian Macadamia Nuts (Style 2). Paleo.
This product contains Tree Nuts. This product may contain traces of other Allergens. Please be mindful that although this product’s listed ingredients may not contain allergens, it may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or of other allergens.
Product Origin
Raw Australian Macadamias
$5.99/100g
Out Of Stock
Macadamias are native to Australia. Raw Macadamias have a firm, crisp texture, with a delicious creamy nut flavour and subtle fresh aroma.
These premium raw Macadamia nuts, grown and naturally processed in Australia, have nothing artificial added and are non-GMO. A yummy and convenient snack, these raw nuts are also suitable for activating and to make fresh ground nut butter or dairy-free mylk.
Macadamias are a fabulous ingredient in sweet and savoury recipes; raw food treats; and home-baked goods.
How to Use:
Raw Macadamias can be enjoyed on their own as a quick snack, or combined with dried fruit and seeds to create a moreish trail mix. Added roughly chopped Macadamias to muesli; smoothies; acai bowls; and oat or quinoa porridge. Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar. Macadamias can also be ground for scrumptious fresh nut butter. For a little variety everyone will love – add some coconut flakes or a few cacao nibs before blending. Use Macadamias in crumbing for fish or meat and in stuffing. Sprinkle chopped nuts over salads, stir-fries and hot pots. Delicious in raw food sweet or savoury recipes; and in home-baked bread, muffins, cakes and biscuits. Great to have in the pantry, convenient Macadamias are also wonderful when entertaining, or make a lovely Australian gift.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
18 months when stored as above.
Images for illustrative purposes only.