Poppy Seeds
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1084 kJ | 2168 kJ |
| Protein | 10.6 g | 21.2 g |
| Fat, total | 21.2 g | 42.3 g |
| - saturated | 6.7 g | 13.3 g |
| Carbohydrates | 3.1 g | 6.2 g |
| - sugars | 1.8 g | 3.6 g |
| Sodium | 32 mg | 61 mg |
| Dietary Fibre | 8.6 g | 17.2 g |
Poppy Seeds (Papaver Somniferum). Gluten-Free, Preservative Free. Paleo.
NIL. This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.
Product Origin
Poppy Seeds
$2.29/100g
Out Of Stock
These small black Poppy Seeds have a fresh, slightly nutty flavour and aroma with a crisp, crunchy texture. Of the Papaver Somniferum variety, these seeds are grown and processed in Australian; have no added preservatives and are non-GMO. Poppy Seeds can be ground or used whole. A traditional food in many countries, they are often added to home-baked goods, and also give delicious crunch to sweet or savoury dishes.
How to Use:
Poppy Seeds are often added to baked goods or sprinkle on top of loaves and rolls before cooking. Use them in bread, bagels, muffins, biscuit and cake recipes – including moreish flourless orange and poppy. Add poppy seeds to smoothie bowls, raw energy balls and chia puddings or nut-cheese cakes. Include some in veggie burgers or stuffings. Poppy seeds are a great garnish and give texture and flavour to salads and hot savoury dishes. Poppy Seeds can also be ground to a coarse seed paste that is full of sweet nutty flavour and is great for using in baking and desserts. Simply grind with a mortar and pestle or a coffee grinder. A little oil or coconut cream can be added for a smooth blend.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.