Bone broths have been lovingly made and enjoyed by generations of people all over the world. Nourishing broths are a traditional comfort food that have deservingly enjoyed a revival as a new generation celebrate whole food and slow cooking.

Beef bone broth powder is a wonderful, convenient way to enjoy delicious natural broths without the hours of preparation. Made from organically farmed Australian beef bones that are slowly cooked down in filtered water and apple cider vinegar for more than 6 hours. After it is strained and the fat skimmed, the broth is gently dried at a low temperature – to create this delicious, easy to use powder.

This Australian made Grass-fed Beef Bone Broth powder is a delicious, easy way to make quick, healthy broth bowls. It is GMO-free and contains no fillers, artificial flavours or preservatives. Great as a full-flavoured base for hearty soups, hotpots and savoury recipes.

How to Use:

Due to the moisture sensitivity of this powder always use a dry spoon when removing it from an airtight container. For a quick cup of organic broth stir 1 teaspoon of organic broth powder into 1 cup of boiling water, adding a few chopped herbs or grated ginger if desired.

To make a bowl of soup allow 3 tsps. of powder to 300ml of water per person. Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs and noodles. A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread, or pour over mashed spuds, sweet potato and parsnip for a hearty meal.

Dumplings are delectable served in bone broth, or use it as a stock for lamb shanks. This broth powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.

Storage:

Moisture Sensitive. Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months from manufacture. Use within 8 weeks when stored as above.

Images for illustrative purposes only.