Hulled hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. These certified organic seeds are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp seeds contain omega fatty acids and over 30% protein. They are also a natural source of antioxidants, vitamins, minerals and fibre. These seeds have a soft texture and subtle, fresh aroma. With a light, slightly creamy, nutty flavour, hemp seeds are a delicious and healthy addition to sweet or savoury dishes.

How to Use:

To preserve the omega oils and natural goodness, hemp seeds are best used in raw recipes or cooked at low temperatures. Hulled hemp seeds are delectable sprinkled over muesli or cereals, porridge, compote or fruit salad, and superfood ‘wake-up’ bowls.

Pop a tablespoon or two into protein shakes and green or fruit smoothies. Add extra flavour and nutrition to fresh salads and raw foods, great with dips; in rice paper rolls and sushi; and in wraps, crepes or burgers. Combine with chopped nuts and other raw seeds before serving over roasted veggies, stir-fries, pasta, rice dishes or any savoury recipe before serving.

The creamy nuttiness of hulled hemp seeds is also ideal in desserts. Try chia or sago puddings, on fruit yoghurt and sundaes, or in home-made ice cream and chocolates. Include these yummy seeds in snack balls, muesli bars or baked goodies.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.