This traditional beverage is an organic combination of black tea with a mixture of wonderful aromatic spices. The warm flavours of ginger, star anise, cardamom, fenugreek and cloves are beautifully complimented by the sweet notes of cinnamon and nutmeg. The bright citrus flavour of Kaffir lime leaves complete this delicious High Chai Tea.

How to Use:

Add one teaspoon of Organic High Chai for each cup (plus one for the pot!) in a teapot or infuser. Allow the tea to steep for 8-10 minutes. Add milk of choice & a sweetener if desired – we love local raw honey.                                                                                                                    Alternatively, tea mix can be added directly to a saucepan of gently warmed milk (diluted 50-50 with water if desired). Add honey to taste. Gently simmer in covered pot on a low temperature for 10 minutes – depending on desired strength. Strain and serve.

High Chai is also a perfect refreshment for hot weather. Chill chai (black or with milk) and serve with plenty of ice and slices of lemon.

A strong infusion of High Chai tea can be used to add wonderful flavour to home-made ice cream, desserts and baked goods.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.