Organic Creamy Mylk Chocolate
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1305 kJ | 2610 kJ |
| Protein | 2.3 g | 4.6 g |
| Fat, total | 25.0 g | 50.0 g |
| - saturated | 16.8 g | 33.6 g |
| Carbohydrates | 21.4 g | 42.8 g |
| - sugars | 15.8 g | 31.6 g |
| Sodium | 12 mg | 24 mg |
Cacao* (47%) (Virgin Cacao Butter*, Raw Cacao Beans*), Evaporated Coconut Nectar*, Coconut* (23%), Cashews*, Hazelnuts*, Almonds*. Minimum 47% Cacao. *Certified Organic. Preservative Free.
This product contains Tree Nuts. May also contain traces of other allergens due to possible cross-contamination.
Product Origin
Organic Creamy Mylk Chocolate
$8.30/100g
Out Of Stock
A truly wonderful ‘melt in your mouth’ raw chocolate with a deluxe creamy coconut flavour, made with only the best quality Fair Trade and Organic wholefood ingredients. Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw slice or energy ball, grate over cheesecake or baked goodies as a special finishing touch, or gently melt over a pot of simmering water to make a smooth decadent sauce for puddings or ice cream sundaes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-22o C.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.