Delicious, organic drinking chocolate that is decadently rich and smooth – with no added preservatives or anything artificial. Raw cacao is organically grown and harvested sustainably by family communities in Peru. Premium raw cacao powder is blended with non-dairy coconut chocolate and coconut nectar to create this irresistibly yummy creamy chocolate drinking powder. It is wonderful served as a hot beverage, chilled on ice, and to flavour or garnish desserts.

How to Use:

To create an irresistible hot chocolate drink, just add 2 tablespoons of this Organic creamy chocolate powder to your choice of gently warmed milk – dairy, almond, coconut, soy, rice or oat. Spice it up with a little fresh or dried chilli to taste, or even a cheeky dash of liqueur. For a refreshing cold drink blend 2 tbsp. with your favourite chilled milk and serve in a long glass with plenty of ice. Alternatively, try a frosty frappe by blending this drinking chocolate well with 150 ml of iced milk of choice and shake or thoroughly combine with shaved or crushed ice. Create a flavour sensation by adding a little berry or mango puree with fresh mint to your chocolate frappes.  This delectable organic chocolate powder is fabulous mixed into chia puddings; sprinkled over yoghurt and fruit salad; or to dust cakes, energy balls, slices and ice cream sundaes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.