Organic Coconut Oil
Serving Size 20 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 740 kJ | 3700 kJ |
| Protein | 0 g | 0 g |
| Fat, total | 20 g | 100 g |
| - saturated | 19.2 g | 96 g |
| Carbohydrates | 0 g | 0 g |
| - sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Organic Coconut Oil
$2.00/100g
Out Of Stock
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Our Organic Coconut Oil is available in-store using your own container or buy one of ours. You can buy as much, or little as you want.
Organic Coconut Oil is a versatile oil that is very heat stable. Remaining solid at room temperature, coconut oil has a subtle coconut flavour and aroma.
It can be used for any cooking method; in savoury dishes, desserts and raw food recipes. This single-origin Organic Virgin Coconut Oil is of the highest quality.
It is made from mature Organic coconuts utilising only the pure white Coconut flesh, free from husk.
The Organic Coconut flesh is then processed using a cold-press expeller; a low-temperature extraction method. It is GMO-free and contains no added preservatives.
How to Use:
Organic Virgin Coconut Oil’s light coconut flavour is wonderful in sweet and savoury dishes.
Complimenting seafood, meat and vegetable dishes it is great for salad dressings, sautéing, shallow- and stir-frying, roasting and baked goods. To impart a subtle hint of coconut to soups, hotpots and curries simply begin with onions or leeks sweated in this delicious oil.
Coconut Oil can replace butter or oil in home-baked bread, muffins, cakes and biscuits. It is also great in raw food bars, desserts, smoothies and vegan chocolate. Coconut oil remains solidified under 24o C. If liquid oil is required gently melt over a bowl of hot water.
Organic Coconut Oil can also be used for skin and hair care as a moisturiser.
Storage:
Store below 30o C in an airtight container.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.