Organic Caramel Top Chocolate
Serving Size 20g
|
Average Quantity Per Serving |
Average Quantity Per 100g |
|
|---|---|---|
| Energy | 490kJ | 2460kJ |
| Protein | 1.5g | 7.4g |
| Fat, total | 9.2g | 46.2g |
| - saturated | 5.0g | 25.0g |
| Carbohydrates | 7.2g | 36.0g |
| - sugars | 4.7g | 23.3g |
| Sodium | <5mg | 18mg |
| Quantities stated above | ||
| are averages only. | ||
| < means Less Than. |
Organic Caramel Top Chocolate
$9.90/100g
Out Of Stock
This delicious melt-in-your-mouth delight combines smooth, lightly salted caramel chocolate with a decadent layer of rich dark chocolate.
This plant-based vegan-friendly chocolate is certified organic and free of cane sugar. Caramel Top chocolate is made in Australia with unroasted cacao that is ethically and sustainably grown by traditional custodians in the Amazon. The regenerative growing practices used by the Ashaninka community help to preserve not only the Amazon rainforest but also their culture.
Enjoy anytime as a delectable, natural sweet treat or mix a few chunks with your favourite nuts and dried fruit in a scrumptious hiker’s mix.
Use it chopped into your favourite slice or energy ball, grated over cheesecake or baked goodies as a special finishing touch, or gently melt over a pot of simmering water to make an irresistible sauce for puddings or ice cream sundaes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.