This pure Cacao Butter is extracted at a low temperature from roasted cacao beans. The small disc-shaped buttons are Certified Organic and Fair Trade and have no sugar or anything artificial added. These smooth Cacao buttons are a pale yellow colour with a delectable, natural cacao flavour and aroma. Their small size makes them easy and convenient to use. Cacao Butter is perfect for delicious treats, including home-made chocolate, ice cream and desserts.

How to Use:

This convenient Cacao Butter can be used in smoothies, homemade ice creams, dairy-free or milk chocolate, and desserts. These organic buttons melt easily at a low temperature of about 35^o C. Place the required amount in a bowl over a pot of hot water and stir with a wooden spoon until a smooth, fluid texture is achieved. Add to recipes as required. Cacao butter may also be used as a face and body moisturiser. Add to a warm bath or rub directly onto skin after bathing.

Storage:

Store in an airtight container in a cool (18-20^oC), dry place, away from direct sunlight. Refrigeration recommended in warm conditions.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.