This mouth-watering Couverture dark chocolate, crafted from the finest Arriba cocoa from Ecuador, has a rich and aromatic flavour and aroma – with a hint of jasmine. Lindt Dark Chocolate contains no artificial additives or preservatives and is non-GMO.

Deluxe chocolate for eating or cooking. 70% Cocoa mass, higher than many other dark chocolates, means this chocolate melts beautifully and can be tempered.

How to Use:

Enjoy this wonderfully rich 70% Dark Chocolate whenever you feel like a sweet treat knowing it contains nothing artificial. Break into pieces and add to your favourite hiker’s combo of nuts, seeds and dry fruit for extra tastebud delight.

70% Cocoa content makes this a fabulous cooking chocolate. Roughly dice chunks to add to cookie and muffin recipes. Great for coating or dipping, the increased cocoa butter makes this chocolate perfect for ‘tempering’, resulting in superior gloss, snap and smooth flavours. For best results melt chocolate in a double saucepan (or bowl) over gently simmering water, never letting the temperature of the chocolate rise above 40^o C. Use melted chocolate to coat nuts and dip seasonal fruit like strawberries, kiwi fruit or bananas for an irresistible treat. Or create beautiful ganache, to ice cakes or serve with puddings, by gently folding in pure cream once the chocolate has just slightly cooled.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 14-16^oC.

Shelf Life:

Up to 15 months when stored as above. See Best Before date.

Images for illustrative purposes only.