A great Australian Bush Tucker twist on the well-loved classic lemon-pepper, this Lemon Myrtle & Pepperleaf Salt is full of tang. Grown in the subtropical region of Northern NSW, dried Organic Lemon Myrtle has a deep lemon-lime flavour. The wild-harvested Tasmanian Pepperleaf in this blend is grown without pesticides and has an aromatic, wild spicy flavour.

These local plants have been harvested and utilised as a source of both food and medicine by Indigenous Australians for centuries. These wonderful bushfoods are combined with sea salt to create a delicious seasoning, free of artificial flavours, preservatives and anti-caking agents.

How to Use:

Enjoy this Lemon Myrtle & Pepperleaf Salt anytime you want to add a lift to seafood, meat and vegetable recipes. Fantastic for marinades and dressings, in soups, hotpots, sprinkled over any savoury dish before serving, and great for BBQs.

The spicy and ‘citrus’ tang in this blend makes it a delicious Bush Tucker condiment that can be enjoyed every day.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Part of the proceeds of this Bush Tucker range product are proudly donated to the Watarrka Foundation: supporting the education of aboriginal children in outback central Australia.

Images for illustrative purposes only.