Herbal Billy Native Mint Tea is a wonderful blend of traditional full-bodied black tea with refreshing, aromatic Native Mint.

The loose-leaf Australian Black Tea in this mix is grown and processed in Far North Queensland without the use of pesticides; containing no added fillers or bulking agents. The Native Mint in this blend is wild-harvested in Victoria and has a strong minty flavour and fragrance.

Wild Mint is a Bushfood that grows in most regions of Australia. Its many varieties have been used for thousands of years by Indigenous Australians as a food source and as an insect repellent and medicinal plant.

Deliciously refreshing, enjoy Herbal Billy Native Mint Tea as a hot or cold beverage; or in the kitchen as a unique flavour boost to sweet and savoury recipes.

How to Use:

Pop the billy on the campfire, or brew a pot of this vibrant Herbal Billy Native Mint Tea and enjoy with a spoonful of honey or coconut nectar, or with milk to taste. Use it as a base to create your own delicious blend, try lemongrass or Bushfood favourite – Lemon Myrtle.

Make a refreshing Summertime iced tea with chilled Herbal Billy Native Mint Tea and lots of sliced lemon and lime, or squeeze in pearls of fresh finger lime – irresistible. For an extra treat, add fresh strawberries or slices of luscious summer peaches.

Infused Herbal Billy Native Mint Tea is an exciting addition to homemade ice cream, gelato and puddings; or can add a subtle layer of flavour when smoking or baking fish and meats.

Storage: 

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.