These Australian grown dried apples have a sweet, fruity flavour and aroma, soft chewy texture and a natural golden colour with ribbons of red and green peel. Dried slowly at low temperatures to lock in taste and goodness, these apples have no added sugar, sulphates or preservatives – just naturally yummy fruit. Dried Apples are a delicious snack, great on hikes and road trips, or for school and work lunch boxes. They are a convenient pantry item, particularly when fresh apples are out of season, and can be used in sweet or savoury recipes.

How to Use:

Green & Red Apple Mix is a great snack on its own, perfect for lunch boxes, or combined with nuts and seed in a travel mix. Add to smoothie bowls, muesli and granola blends, or stir into hot porridge.

These slices are delicious in home-baked muffins, cakes, tarts and fruit bread; muesli bars and raw food treats. Serve dried apple on a cheese board, or toss over fresh salads. Dice apple and add to curries.

Use them in stuffing or chutneys. Soak in warm juice or water before blending for apple sauce.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.