Prepacked in a handy glass jar, Coconut Nectar is a scrumptious and convenient sweetener that can be used in place of sugar, honey or the like. Made by concentrating the nectar from coconut blossoms, this Certified Organic syrup is non-GMO and contains no added preservatives. It has a natural sweet flavour, a little like toffee, a rich golden amber colour and a smooth thick consistency. Coconut nectar can be used in beverages, as a topping and in sweet or savoury recipes.

How to Use:

This Coconut Nectar is a delicious sweetener in hot beverages, especially herbal or black teas. It can also be dissolved in a little warm water and added to iced tea. Enjoy this natural syrup at breakfast time – drizzled on porridge, muesli or yoghurt, on toast, crumpets or pancakes. Coconut syrup is also yummy in smoothies, particularly green leaf blends. Use it in raw food recipes including chia puddings, acai bowls, slices and super balls.

Organic coconut syrup can be used as a sweetener in any dessert or savoury dish. As it is concentrated nectar, at least 25% less syrup can be used in place of sugar in recipes to achieve the same level of sweetness. Wonderful in homemade biscuit, muffin, steamed puddings, muesli bars, bread and cake recipes. Coconut nectar is also delectable in marinades and sauces; with tofu or tempeh; and is wonderful for basting roasts, in seafood dishes, or drizzled over baked carrots and sweet potato. A little syrup can be used to give sweetness to soups, stir-fries or hotpots, and is great in salad dressings – especially with mustard.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.