Prepacked in a handy glass bottle, this Western Australian Olive Oil is wonderful as a condiment or in all your recipes.

To find out more about the WA olive oil stocked by your local store, please contact the store.

How to Use:

This extra virgin olive oil is versatile and can be served at the table or used in the kitchen. Enjoy as a dipping oil with dukkah and fresh crusty bread, or drizzled over hommos and babaganoush with pita.

Perfect in all your favourite salad dressings, or in marinades and rubs for meat, poultry and seafood. Use it every day to roast, sauté and in baked goods. Drizzle over steamed greens, into hearty soups or enjoy in pasta dishes.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended in warm climates. See Best Before date.

Images for illustrative purposes only.