GnG Collagen Powder Plus 50g
Serving Size 18g
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 257 kJ | 1430 kJ |
Protein | 15.9 g | 88.2 g |
Fat, total | <1.0 g | <1.0 g |
- saturated | <1.0 g | <1.0 g |
Carbohydrates | <1.0 g | 1.4 g |
- sugars | <1.0 g | <1.0 g |
Sodium | 97 mg | 538 mg |
Vitamin D | 2.0 mcg | 11.1 mcg |
Calcium | 302 mg | 1680 mg |
GnG Collagen Powder Plus 50g
$14.95
Out Of Stock
Prepacked in a handy glass jar, this ‘Collagen Plus’ combines hydrolysed collagen with marine minerals and mushroom powder, providing the benefit of extra calcium and vitamin D. This fine white powder is odourless and flavourless, so it is easy to combine this superfood into your everyday diet.
Collagen is found in connective tissues including skin, hair and nails, bones, joints and ligaments and is an essential part of a healthy body. It is a good source of protein that has been embraced as a superfood by people interested in gut and digestive health.
How to Use:
This natural collagen is a fine, odourless and flavourless powder which makes it very easy to incorporate into your daily meal plan. This powder completely dissolves in both hot or cold liquids which makes it very versatile and easy to use. Add 1-2 tablespoons of this collagen to smoothies or fresh juice. Make a ‘bullet’ coffee with collagen and MCT oil. Combine collagen in chia puddings, acai bowls or yoghurt. Collagen powder can be added directly to any sweet or savoury recipe. Stir into broths and soups, curries, pasta sauces and hotpots.
Storage:
Store in an airtight container in a cool (15-20o C ), dry place, away from direct sunlight.
Shelf Life:
Up to 5 years when stored as above. See Best Before date.
Images for illustrative purposes only.