GnG Beef Bone Broth with Turmeric 50g
Serving Size 3 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 40 kJ | 1350 kJ |
| Protein | 2.0 g | 65.4 g |
| Fat, total | 0.1 g | 0.6 g |
| - saturated | 0.1 g | 0.2 g |
| Carbohydrates | 0.3 g | 9.0 g |
| - sugars | 0.1 g | 0.2 g |
| Sodium | 49 mg | 1620 mg |
Grass Fed Beef Bone Broth Powder (78%) (Beef Bones, Filtered Water, Apple Cider Vinegar, Himalayan Salt), Hydrolised Collagen Powder, Deactivated Savoury Yeast Flakes, Turmeric (5%), Black Pepper. Preservative Free.
No known allergens. This product may also contain traces of other allergens due to possible cross-contamination.
Product Origin
GnG Beef Bone Broth with Turmeric 50g
$17.45
Out Of Stock
Prepacked in a handy glass jar, this Turmeric Beef Bone Broth powder is a delicious, easy way to make quick, healthy broth bowls. It is GMO-free and contains no fillers, artificial flavours or preservatives.
Bone broths have been lovingly made and enjoyed by generations of people all over the world. Nourishing broths are a traditional comfort food that have deservingly enjoyed a revival as a new generation celebrate whole food and slow cooking. Beef bone broth powder is a wonderful, convenient way to enjoy delicious natural broths without hours of preparation.
Made from Australian beef bones that are slowly cooked down in filtered water and apple cider vinegar for more than 6 hours. After it is strained and the fat skimmed, the broth is gently dried at a low temperature. It’s then blended with turmeric powder (with a 5% curcumin content), black pepper and savoury yeast for extra flavour and goodness. Great as a full-flavoured base for hearty soups, hotpots and savoury recipes.
How to Use:
Due to the moisture sensitivity of this powder always use a dry spoon when removing from an airtight container. For a quick cup of natural broth stir 1 teaspoon of turmeric broth powder into 1 cup of boiling water, adding a few chopped herbs or grated ginger if desired. To make a bowl of soup allow 3 teaspoons of powder to 300ml of water per person. Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs and noodles. A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in bone broth, or use it as a stock for lamb shanks. This broth powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.
Storage:
Moisture Sensitive. Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 18 months from manufacture. Use within 8 weeks when stored as above.
Images for illustrative purposes only.