Gluten Free Seed and Nut Granola
Serving Size 75 g
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 1750 kJ | 2330 kJ |
Protein | 9.8 g | 13.1 g |
Gluten | ND | ND |
Fat, total | 35.7 g | 47.5 g |
- saturated | 11.7 g | 15.6 g |
Carbohydrates | 12.9 g | 17.2 g |
- sugars | 11.1 g | 14.8 g |
Sodium | 8 mg | 10 mg |
Dietary Fibre | 4.6 | 6.1 |
*ND - Not Detected |
Gluten Free Seed and Nut Granola
$4.60/100g
Out Of Stock
This delicious gluten free granola is a combination of premium, natural seeds and nuts with organic dried cranberries.
Raw honey, organic coconut and aromatic cinnamon complete this scrumptious mix. This paleo friendly granola is hand-made in Australia by a family business. It contains no added preservatives, artificial ingredients or soy.
Enjoy this wonderful gluten free granola as is or warm for breakfast, as a convenient snack or in home baked treats.
How to Use:
Serve this granola with fruit juice, yoghurt, or your favourite milk. Add a delectable crunch to acai or smoothie bowls. Gently heat milk and pour over for a healthy, warm breakfast or mix with stewed fruit.
Grain-free granola is a wonderful paleo-friendly snack on its own or combined in a scrumptious trail mix with extra dried fruits, banana chips or chocolate buttons.
Use it as a convenient, natural topper for fresh fruit salad, ice cream sundaes, and chilled sago or chia puddings.
Granola is a great addition to muesli bars and energy balls. Or add extra flavour and texture to homemade biscuits, slices, muffins and fruit crumble toppings.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.