This scrumptious gluten-free granola combines wonderful single-origin cacao with premium seeds and nuts. Raw honey, organic coconut, heavenly vanilla powder and a pinch of pink salt complete this delicious paleo-friendly mix. This natural granola is hand-made in Australia by a family business.

Free of added preservatives, artificial ingredients, soy or refined sugar. Enjoy this delectable chocolate gluten-free granola cold or warm for breakfast, as a quick and convenient snack or in homemade treats.

How to Use:

Serve this granola with fruit, with your choice of milk or natural yoghurt. For a tropical flavour serve with coconut water or fresh orange juice. Add some crunch to acai or smoothie bowls. Gently heat milk and pour over for a healthy, warm breakfast or combine your favourite stewed fruit or compote.

This chocolate grain-free granola is a delicious, convenient snack straight from the jar or mixed with dried fruits as an energy-packed hiker’s mix.

A great natural topping for ice cream, fresh fruit salad or chia puddings.

Add some of this paleo-friendly granola to homemade energy balls or muesli bars, slices, biscuits, muffins, and fruit crumble toppings.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.