Gluten Free Coconut and Vanilla Pancake Mix
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 824 kJ | 1650 kJ |
| Protein | 3.2 g | 6.4 g |
| Gluten | ND | ND |
| Fat, total | 4.6 g | 9.2 g |
| - saturated | 3.3 g | 6.6 g |
| Carbohydrates | 33.9 g | 67.8 g |
| - sugars | 10.8 g | 21.5 g |
| Sodium | 224 mg | 449 mg |
| *ND - Not Detected | ||
Flour (Maize Starch, Tapioca Starch, Soy Flour, Rice Flour), Cane Sugar, Organic Coconut (10%), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Rice Flour), Egg Powder, Sea Salt, Organic Vanilla Bean (1%).
Contains Soy and Egg.
Product Origin
40443
Gluten Free Coconut and Vanilla Pancake Mix
$2.39/100g
Out Of Stock
These easy-to-make pancakes are delicious!
The batter can be adjusted for light and fluffy pancakes, thin crepes or small pikelets so they can be served for breakfast, afternoon tea or dessert. This is a gold medal-winning, gluten-free mix, made in regional Victoria.
How to use:
To prepare, combine one cup of pancake mix with ½ cup of milk of choice. Adjust the consistency to suit. Pour the batter into a medium-warm, lightly oiled pan, flipping the pancakes once bubbles start to appear on the top. Serve with fresh banana or berries and organic maple syrup.
Storage:
Store in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See best before date.
Image for illustrative purposes only.
