Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. These delicious, little whole pears have been prepared in a sugar syrup.

They have a sweet flavour and aroma and are perfect for baking, cake decorating, cheese platters and festive occasions. A handy addition to the pantry.

How To Use:

These glace pears can be used whole or chopped in baking and dessert recipes. Add some to homemade ice cream and gelato, chocolates and confections. Use these sweet pears to decorate cakes and puddings, or serve them on fruit and cheese platters as an alternative when fresh pears are out of season.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.