These Almonds have been blanched and then shaved into thin flakes. They have a delicious creamy nut flavour, pale cream colour and firm, fresh texture. Our Flaked Almonds are Australian grown, non-GMO and have no added preservatives. Flaked almonds are a convenient, natural ingredient to add extra crunch and flavour to cereals, trail mixes, baked goods and sweet or savoury recipes.

How to Use:

Flaked almonds are ready to eat and add to recipes as they are. Alternatively, lightly toast them in a dry pan, on low heat, to add extra colour and toasty flavour. Flaked almonds are great in muesli and granola, or sprinkle them over porridge or yoghurt.

A ready-to-eat snack, they are a delicious ingredient in trail mixes with seeds and dried fruit. These almonds are conveniently pre-flaked and ready to add to home-baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins, traditional fruit cake recipes and cake decorating.

Toasted almond flakes are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, cake decorating, salads, stir-fries and hotpots.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.