A great ready-to-go kit for fresh, home-made almond mylk. Simple, quick and easy to use, this recipe-in-a-jar contains raw Australian grown insecticide-free almonds.

Simply soak in the jar provided, blend, strain through the bag, and return nut mylk to the jar for use or storage. This kit can then be re-used again and again with your choice of nuts, or grains like oats and rice.

To Add:

Fresh Water (Filtered). Sweetener of Choice (Optional).

How to Use:

Soak these raw almonds in filtered water overnight (8-12 hours) in this 1 litre bottle. Drain Water. Blend almonds with 3 cups of freshwater. If desired, add 1 pitted date or your favourite sweetener (try maple syrup, coconut nectar or rice malt syrup). Strain through nut mylk bag.

Return fresh almond mylk to clean bottle and refrigerate for up to 4 days. Great as a dairy replacement in hot beverages, golden chai, smoothies & shakes, raw foods & baking recipes. Use remaining nut meal for baking, bliss balls or muesli bars (will refrigerate for several days). Wash nut bag and hang to dry.

To re-make recipe use 1 cup of raw almonds or other nut of choice. Also, great for oat, rice or soy mylks.

Makes approximately 4 cups of mylk.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigerate nut mylk once made in airtight container.

Shelf Life:

Raw product up to 6 months when stored as above. See Best Before date.

Images for illustrative purposes only.