Daintree Milk Chocolate
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1060 kJ | 2120 kJ |
| Protein | 5.5 g | 10.9 g |
| Fat, total | 18.5 g | 37.0 g |
| - saturated | 6.7 g | 13.4 g |
| Carbohydrates | 25.2 g | 50.4 g |
| - sugars | 18.0 g | 36.0 g |
| Sodium | 31 mg | 61 mg |
Daintree Milk Chocolate
$7.00/100g
Out Of Stock
This Daintree Milk Chocolate is the first commercially produced chocolate in the world to be made from cocoa grown in Australia. In fact, this is the only ‘Pod to Plate’ chocolate made commercially in Australia. Daintree Estates chocolate is 100% made in Australia, from cocoa grown in tropical Far North Queensland by Australian farmers. These Milk Chocolate Couverture Buttons have a smooth textured, and creamy, rich cocoa flavour with fruity background notes typical of Australian Origin Cocoa Beans.
How to Use:
Enjoy this wonderful Milk chocolate at any time. A delicious treat on their own, or combine a few handfuls into your favourite dried fruit and nut mix for extra energy on your next hike.
These buttons are also great to melt (over a pot of gently simmering water on very low heat. Use to dip fresh strawberries or dried apricots, figs and dates; or mix through your favourite muesli slice recipe.
Storage:
Store in an airtight container in a cool (<22o C.), dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Images for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.