Our Organic Anzac Biscuit Mix is a traditional favourite recipe-in-a-jar that combines Australian rolled oats with coconut and rapadura sugar to create melt-in-your-mouth biscuits.

This mix is organic, GMO-free and contains no artificial additives.

Just add wet ingredients, mix, bake and before you know it, the delightful aroma of warm cookies will be wafting from the oven ready for you to enjoy.

Homemade Anzac biscuits make a wonderful gift for friends and family.

To Add:

• 125g unsalted butter (or coconut oil)
• 2 tbs maple syrup (or rice malt or golden syrup)
• 2 tbs boiling water
• 1/2 tsp bicarb soda
• A pinch of salt

Method:

1. Preheat oven to 160˚C. Line two baking trays with silicone mats.
2. Place the contents of the jar into a large bowl and mix until all ingredients are combined.
3. Melt butter and maple syrup. Set aside to cool for 5 minutes.
4. Combine 2 tablespoons of boiling water & bicarb soda in a small bowl. Add to the dry ingredients along with the butter mixture. Stir until well combined.
5. Roll a heaped tablespoon of dough into balls. Place on a baking tray, about 10cm apart. Flatten slightly with a fork.
6. Bake for 12 minutes, or until golden. Cool on a wire rack.

Any leftover cookies can be stored in the jar for up to 7 days. Suitable for freezing.

Homemade Anzac biscuits make a wonderful gift for friends and family.

Storage:

Store the jar in a cool, dry place away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.