Dry roasted Cashews blend beautifully with organic Coconut in our in-house nut mill to make a delicious nutty butter. A natural preservative-free option – without any of the additives, like sugar and salt, that are often found in commercial nut butters.  Scrumptious freshly ground Cashew & Coconut butter is delicious as a spread or can be added to savoury dishes, desserts and yummy baked goods.

How to Use:

This preservative-free cashew and coconut butter is an absolutely yummy spread on its own or with classics like honey, dates, jam or smashed banana. Love it in wraps, on crackers or with crusty bread. Scoop nut butter up with celery, carrot and capsicum ‘sticks’ or seasonal fruit for a quick and easy snack.

Cashew & coconut butter is great in marinades and sauces, complimenting seafood, vegetables and meats – and can substitute for ground peanuts in satays and Gado Gado. Add to lentil burgers or enjoy with tempeh. For a taste sensation, combine a little nut butter with chilli, fresh coriander and your favourite salad vegetables in rice rolls.

Nut butter is also a scrumptious addition to home-baked cookies, muffins and slices, or in raw food treats – great for energy balls, muesli bars and vegan chocolate.

Storage:

Refrigerate in a dry, airtight container.

Shelf Life:

Up to 12 months (before grinding) when stored as above. See Best Before date on pre-ground nut butter.

Images for illustrative purposes only.