Brewer’s Yeast
Serving Size 5 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 69 kJ | 1382kJ |
| Protein | 2.3 g | 45.0 g |
| Fat, total | 0.8 g | 1.5 g |
| - saturated | 0.5 g | 1.0 g |
| Carbohydrates | 1.3 g | 25.5 g |
| - sugars | 0.1 g | 2.4 g |
| Sodium | 2 mg | 47 mg |
| Dietary Fibre | 0.8 g | 16.6 g |
Brewer’s Yeast
$5.79/100g
Out Of Stock
Brewer’s Yeast is made from the Saccharomyces Cerevisiae fungus, which has been pasteurised and deactivated. This fine powder is a light beige colour, with a strong aroma and taste.
How to Use:
Ad 1 -2 teaspoons of this inactive brewer’s yeast to smoothies, fruit juice or milk. Can also be added to porridge just before serving; or used in superfood balls, raw slices or biscuit recipes.
Storage:
Store in an airtight container in a cool (10 – 25o C), dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 36 months when stored as above. See Best Before date.
Images for illustrative purposes only.
Product: #5274