This dry salt rub combines sweet and warm spices including pimento, cumin and cloves with the zing of cayenne and chilli flakes. Braai is a traditional South African style of BBQ using an open flame. Our spicy Braai salt rub goes brilliantly with any meat or can be used with chicken, seafood or veggies.

A convenient addition to your spice rack that can be used as a condiment or to add a flavour boost to savoury dishes.

It is made in Australia with all-natural ingredients and does not contain any artificial flavours or preservatives.

How to Use:

Rub this spicy mix directly into your preferred meat before placing it on the BBQ or grill. The natural juices of the meat will combine with the rub to create a delectable flavour and aroma. Braai salt rub is delicious with chicken, ribs, seafood or any cut of meat.

You can also use it as a seasoning in soups and hotpots. The sweet and spicy flavours are wonderful sprinkled over chargrilled corn or a medley of roasted vegetables, in hearty soups or slow-cooked hotpots. Use it as a handy condiment in place of salt and pepper.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only.