Made from 100 % Australian grown beetroot, air-dried at temperatures below 48oC and finely ground, this natural powder is a taste sensation with nothing at all added. Beetroot powder adds amazing colour and flavour to recipes. Delicious in raw foods, sauces, soups and baked goods. Let your imagination (and taste buds) run wild.

How to Use:

All-natural finely ground Beetroot is a quick and easy flavour boost to sweet and savoury dishes. Add a pinch to vegetable juice and green smoothies for a little extra sweetness. Ground beetroot adds great colour and taste to raw foods. Try it in energy balls, cheesecakes and desserts.

Sprinkle a pinch over salads, and in wraps or sushi rolls. Make delicious dips and sauces; blend with tahini, soft cheese, nut butter, pesto or mayonnaise.

This 100% pure beetroot powder is a convenient addition to baked recipes. Create amazing purple seed loaves or add a rich, sweetness to dark chocolate cakes. Swirl through creamed cheese or combine with creamed butter and sugar for very funky icing.

Stir a little dried beetroot powder into sauces for vegetables, meat and game. Add to soups and hotpots before serving, dust roasted veggies, or sprinkle over pasta and stir-fries.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 6 months when stored as above. See Best Before date.

*Price includes price of jar that product will be packed in

Images for illustrative purposes only.