Apricot, Almond and Vanilla Muesli
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 871 kJ | 1740 kJ |
| Protein | 5.4 g | 10.8 g |
| Fat, total | 9.7 g | 19.3 g |
| - saturated | 2.2 g | 4.3 g |
| Carbohydrates | 22.8 g | 44.5 g |
| - sugars | 9.1 g | 18.3 g |
| Sodium | 8 mg | 15 mg |
Rolled Oats, Sunflower Kernels, Raw Almonds (8%), Sultanas, Currants, Raisins, Cranberries (Sugar, Sunflower Oil), Pepita Seeds, Coconut*, Apricots* (4%) (Rice Flour), Sesame Seeds, Cinnamon, Vanilla Bean* (1%). *Certified Organic.
Contains Gluten, Tree Nuts and Sesame Seeds.
Product Origin
Apricot, Almond and Vanilla Muesli
$2.09/100g
Out Of Stock
Crammed with 55% fruit, nuts and seeds, this award-winning muesli is sure to become a family favourite. Made with sultanas, currants and almonds from the Murray region and blended with local grains and organic apricots.
Enjoy with milk and yoghurt or soak it overnight and serve as a Bircher with fresh apple.
This muesli is hand-crafted by a husband and wife team on the Bellarine Peninsula, Victoria.
Storage:
Store in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See best before date.
Image for illustrative purposes only.
