This desiccated coconut is made from premium coconut flesh, which is simply dehydrated and ground. It has no added anti-caking agents, sugar, colours or flavours and is non-GMO.

Fine desiccated coconut has a soft, light texture and is full of irresistible fresh coconut flavour and aroma. A traditional favourite, desiccated coconut is scrumptious, convenient and versatile.

Great with breakfast; in snack mixes and raw food recipes; baked goodies; savoury dishes and desserts.

How to Use:

Desiccated coconut is delicious added to muesli and granola mixes, porridge, chia puddings and smoothies; or sprinkle over cereal, yoghurt, fruit salad and acai bowls. Add delectable coconut flavour to salads and Asian inspired rice paper rolls, or use in fish patties, spicy veggie burgers, soups, curries and hot pots.

Lightly toast and sprinkle over stir-fries or seafood dishes. A scrumptious ingredient in crumble toppings, cookies, muffins, cakes and fruit bread; and an old fashion favourite for coating traditional lamingtons. Coconut is also great in muesli bars, energy balls and raw food desserts.

Or try fine desiccated coconut in mouth-watering homemade ice cream, gelato or chocolate. A natural and versatile pantry ingredient.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only.